![]() Mannitol has found extensive application in the food and pharmaceutical industries. ![]() Due to mannitol favourable properties such as sweetness, low caloric and insulin-independency metabolism by humans. Most of sugar alcohols are chemically converted from corresponding sugars using a metal catalyst such as Raney-nickel. It occurs naturally in different kind of fruits, vegetables, and it can be produced by several kind of microorganism such as fungi, bacteria and algae. more Mannitol is a naturally occurring sugar alcohol with six carbon atoms. Mannitol is a naturally occurring sugar alcohol with six carbon atoms.
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